Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from ingesting a common food is known as a food-borne disease outbreak.
Webinar title: Food Safety: Natural Toxins in Food
Speaker: Miss Abena Otchere-Darko (BSC’ MGHIG’ CPMC’ MWAIMM’ PD. CIIA’ PD.CSM)
“I have taken inspiration from nature and feel one can achieve anything if one pursues it with diligence and perseverance and I have set my heart on attaining to do. This will equip me well in the art of assessing and cultivating human relationships, which is a necessity in any type of workplace and a discerning community as a whole, and having an opportunity to be part of this organization will be a value-added to my educational interests, involvement in a sorority and volunteer activities demonstrate attributes that make me a valuable employee in career practices. included in my list of talents leadership skills, reliability and work ethics in all roles and volunteer activities. Community involvement in volunteer programs such as community challenge and professional development programs in applied sciences and other resourced-based areas in education and early career practice, health, population surveys and census.”
Objectives:
• The primary objective of food safety is to protect consumers of food products from foodborne diseases or injuries related to food consumption.
• Identify and access community resources that deal with drug education(prevention, use, misuse, and public education) and incorporate this information into a visual display project.
• Build teamwork skills that encourage collaborative work on a related visual display, oral presentation, and written report. ie. coordinated actions across policy, regulations, surveillance, and control measures to reduce the risk of foodborne illness.
Date: Thursday, 15th of June 2023
Time: 3 pm Central Africa Time (CAT)
Duration: 1 hour
CPD Points: 1